(Only for the whole table)

1. serving

Christmas herring, parsley, egg & onion

Soft boiled egg, shrimps, mayonnaise & lemon

Addition: Fried filet of plaice, remoulade, cress & lemon 75,-

2. serving

Duck, mustard crème & cornichon

Roast of pork, mustard, danish apples & Jus

Pork tenderloin a la crème & morels

3. serving

Bornholm & other Danish cheeses, crackers & compote

4. serving

Chocolate, salted caramel, hazelnuts & ice cream

Or

“Ris a la mande”

4 servings 595,-

Snacks

Koefoed signatur “Sol over Gudhjem”

1. Serving

Smoked salmon, watercress, creme cheese & sesame

2. Serving

Pork neck, CEP mushroom, garlic & bouillon

3. Serving

Veal, celeriac, truffle & pepper sauce

4. Serving

Chocolate, salted caramel, roasted hazelnuts & ice cream

595,-

Additions

Black Label Caviar – Artichokes, seared scallops & mussel sauce 295,-

Bornholm- & other Danish cheeses 135,-

Wine pairing

550,-

Wine pairing with aged Bordeaux with the main course

750,-

Juice pairing

450,-

Snacks

Koefoed signatur “Sol over Gudhjem”

1. Serving

Smoked salmon, watercress, creme cheese & sesame

2. Serving

Cod, cauliflower, unripe peaches & salted lemon

3. Serving

Black Label Caviar – Artichokes, seared scallops & mussel sauce

4. Serving

Pork neck, CEP mushroom, garlic & bouillon

5. Serving

Veal, celeriac, truffle & pepper sauce

6. Serving

Chocolate, salted caramel, roasted hazelnuts & ice cream

995,-

Additions

Bornholm- & other Danish cheeses 135,-

Wine pairing

895,-

Wine pairing with aged Bordeaux with the main course

995,-

Juice pairing

550,-

Starters

Smoked salmon, watercress, creme cheese & sesame 185,-

Cod, cauliflower, unripe peaches & salted lemon 175,-

Pork neck, CEP mushroom, garlic & bouillon 175,-

Black Label Caviar – Artichokes, seared scallops & mussel sauce 295,-

Mains

Flounder and langoustine, kale, roe & sauce blanquette 295,-

Quail stuffed with mushrooms, parsley & Jus 285,-

Veal, celeriac, truffle & pepper sauce 325,-

Desserts

Bornholm & other Danish cheeses, crackers & compote 135,-

Chocolate, salted caramel, roasted hazelnuts & ice cream 135,-

“Ris a la mande” with cherry sauce 135,-