F I S H  M E N U

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Crispy snacks & smoked cheese cream

 

Starter
Salmon, celeriac, olive oil & kohlrabi

 

2. starter

Scallop, Jerusalem artichoke as puree, raw & crisp

 

Main course

Cod, leek, caramelized butter & buttermilk

 

Dessert

Chocolate, cherries & malt

495,-

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Additionals

Caviar, langoustine & lobster foam 245,-

Gnalling (Danish cheese) mushroom, blackberry & rye bread 95,-

Bornholm & other Danish cheeses 95,-

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W I N E  P A I R I N G

495,-

 

J U I C E  P A I R I N G

300,-