F I S H  M E N U

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Crispy snacks & smoked cheese cream

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Starter

Asparagus, rye bread, cream cheese & wild garlic

(added caviar 160,-)

 

2nd starter

Salted salmon, celeriac, rapeseeds oil & organic cream

 

Main course

Cod, parsley, mussels & salad

 

Dessert

Rhubarb, vanilla cream, malt & rose hip

 

495,-

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Additional

Bornholm & other Danish cheeses, crispy rye bread & honey 95,-

 

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W I N E  P A I R I N G

495,-

 

 

J U I C E  M E N U

300,-