F I S H    M E N U

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Snacks

Lobster chips, tomato & black salt

Luncheon oysters & Rossini caviar

Appetizer

Salmon & creamed Jerusalem artichoke 

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Starter

Smoked cod, vinaigrette, mussels & dried roe

2nd Starter

Brown crab, poached egg yolk & pickled celeriac

Main course

Stuffed plaice fillets, soufflé, parsley & variation of cabbage

Dessert

Bread porridge, Vanilla ice crème & warm caramel

495,-

Additional

Bornholm & other Danish cheeses, crispy rye bread & honey 95,-

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W I N E  P A I R I N G

495,- 

J U I C E  M E N U

 295,-