F I S H    M E N U

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Snacks

Lobster chips, tomato & black salt
Cod chips, lemon & cress

Appetizer
Smoked salmon from Bornholm & creamed Jerusalem artichoke

 

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Starter
Smoked Baltic Sea cod, pickled radish, mussels & crispy bread

 

2nd Starter

Poached brown crab, oxidized cucumber, cress sorbet & sorrel

Main course
Stuffed plaice fillets, soufflé, parsley & variation of cabbage

 

Dessert

Bread porridge on Svaneke beer, vanilla ice cream & warm caramel


495,-

 

 

Additional

Bornholm & other Danish cheeses, crispy rye bread & honey 95,-

 

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W I N E  P A I R I N G

495,-

 

 

J U I C E  M E N U

 300,-