F I S H   M E N U

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 Crispy snacks & smoked cheese cream

 

Starter

Cured turbot, cucumber, parsley & buttermilk

 

2nd course

Grilled langoustine, peas, salad & cold bouillon

 

Main course

Cod, broccoli, cheese & herbs

 

Dessert

Blueberries, wheat, sorbet & spring honey 

 

495,-

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Additional

Baerii Caviar, salted salmon, celeriac & sour cream 295,-

Bornholm & other Danish cheeses, crispy rye bread & honey 95,-

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W I N E   P A I R I N G

495,-

J U I C E   M E N U

300,-