T H E  B O R N H O L M   P L A T E

 

Bornholm national dish ”Sol over Gudhjem” smoked herring

Smoked salmon, scrambled eggs & chives

Addition Salted fried herring, mustard, beetroot & braised onions 40,-

­­­Chicken salad, bacon, pickled mushrooms & apple

Roastbeef, braised onions, remoulade, horseradish & fried egg

 Addition Meatball, gherkins, potato salad & cress 40,-

295,-

Cheese & dessert 85,-

 

T H E  B O R N H O L M  L U N C H M E N U

(Only for the whole table)

Marinated herring, parsley oil, sour cream, capers, egg & onions

Soft boiled egg, shrimps, dill & lemon mayonnaise

Addition Salted fried herring, mustard, beetroot & braised onions 40,-

 

Chicken salad, bacon, pickled mushrooms & apple

Confit porcbelly, celeriac, apple pure & brown butter 

Addition Meatball, gherkins, potato salad & cress 40,-

 

345,-

Cheese & dessert 85,-