
T H E B O R N H O L M P L A T E
Bornholm national dish ”Sol over Gudhjem” smoked herring
Smoked salmon, scrambled eggs & chives
Addition Salted fried herring, mustard, beetroot & braised onions 40,-
Chicken salad, bacon, pickled mushrooms & apple
Roastbeef, braised onions, remoulade, horseradish & fried egg
Addition Meatball, gherkins, potato salad & cress 40,-
295,-
Cheese & dessert 85,-
T H E B O R N H O L M L U N C H M E N U
(Only for the whole table)
Marinated herring, parsley oil, sour cream, capers, egg & onions
Soft boiled egg, shrimps, dill & lemon mayonnaise
Addition Salted fried herring, mustard, beetroot & braised onions 40,-
Chicken salad, bacon, pickled mushrooms & apple
Confit porcbelly, celeriac, apple pure & brown butter
Addition Meatball, gherkins, potato salad & cress 40,-
345,-
Cheese & dessert 85,-