A   L A   C A R T E

 

_

Starters

Asparagus, egg from “ Frostegård “ & ramson vinaigrette 135,-

Salted mackerel, green strawberries, cucumber & horseradish cream 145,-

Royal Belgian Gold Caviar, scallop & jerusalem artichoke 245,-

 

Mains

Fried cod, summer kale, dill & mussel sauce 195,-

Confit porcbelly, celeriac, apple pure & brown butter 225,-

Veal, chanterelles, corn & garlic jus 245,-

   

Desserts

Bornholm and other Danish cheeses 110,-

“Bornholm koldskål” elderflower, oats & red berries 110,- 

Chocolate, hip rose & Sevablødda 110,-