A  L A  C A R T E

 

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Starters

Salted salmon, celeriac, rapeseeds oil & organic cream 110,-

Duck, Fava beans, onions & crème fraiche 125,-

Asparagus, rye bread, cream cheese & wild garlic 145,-

 

 

Main courses

Cod, parsley, mussels & salad 195,-

Veal, peas, pepper & smoked oil 225,-

Lamb, white asparagus, spinach & rosemary 245,-

 

 

Desserts

Rhubarb, vanilla cream, malt & rose hip 110,-

Chocolate, cherry & olive oil sorbet 110,-

Bornholm & other Danish cheeses, crispy rye bread & honey 120,-