A   L A   C A R T E

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Starters

Salted halibut, dried tomatoes, kohlrabi, consommé & horseradish 145,-

Grilled mackerel with green peas, lovage, rapeseed oil & grilled bread 145,-

Confit duck with bouillon & long pepper 155,-

 

Additions

Royal Belgian Gold Caviar, langoustine, artichoke & beurre blanc 245,-

  

Mains

Fried brill with summer leeks, onions, courgette & mussel 225,-

Confit & fried Poussin, celeriac, lemon & bacon vinaigrette 195,-

Veal, chanterelle, wild garlic & jus 245,-

  

Desserts

Bornholm and other Danish cheeses 110,-

¨ Bornholmer koldskål ¨ roasted oats, elderflower, red berries & woodruff 110,-

Chocolate with “ Sevablødda ” cherries & cacao sorbet 110,-