A   L A   C A R T E

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Starters

Chicken confit, new onions, trumpet mushroom & bouillon 120,-

Brown crab, cauliflower, dill & horseradish 135,-

Asparagus, spinach, rapeseeds oil & rye bread 145,-

 

 

Extra

Caviar, langoustine & lobster foam 245,-

 

 

Main course

Cod, parsley root, carrots & mussels 195,-

Veal, potatoes, broccoli sprouts & smoked oil 225,-

Lamb, green asparagus, oyster mushroom & garlic 245,-

 

 

Desserts

Rhubarb, malt, yoghurt & cream 110,-

Chocolate, skyr, cocoa & olive oil sorbet 110,-

Bornholm & other Danish cheeses 110,-