A   L A   C A R T E

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Starters

Salted halibut, consommé, Jerusalem artichoke & crisps 135,-

Cod, celery & sauce blanquette with roe 145,-

Braised ox tail, pickled ramson, celery & parsley sauce 155,-

 

Additions

Langoustine, Royal Belgian Gold Caviar & lobster foam 245,-

 

Mains 

Chicken “Supreme”, carrots, thyme & ventreche 195,-

Lemon sole, broccoli, cabbage & sauce with apple cider  225,-

Veal, shiitake, pickled ramson & pepper jus 245,- 

 

Desserts

Bornholm and other danish cheeses 110,- 

Cherry “Surprice” 110,-

Beer porridge, salted caramel ice cream & white chocolate 110,-