A   L A   C A R T E

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Starters

Crispy chicken, caramelized butter, parsley root & chips 120,-

Langoustine, cucumber, dill, horseradish & nasturtium 135,-

Halibut, caviar, kohlrabi & seaweed 145,-

 

Extra

Caviar, cod, Jerusalem artichoke & hazelnut 195,-

 

Main courses

Cod, potato puré, Tuscan kale, pearl onion & mussel foam 195,-

Lamb, sweetbreads, beetroot & sauce with juniper berries 225,-

Veal, mushrooms, oxtails celeriac & parsley sauce 245,-

 

Desserts

Apples, sour cream, crumble & warm caramel sauce 110,-

Bread porridge, ice cream, malt & white chocolate 110,-

Bornholm- & other danish cheeses 110,-