A   L A   C A R T E

 

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Starters

Asparagus, egg from “ Frostegård “ & Lehnsgaard rapeseed oil 135,-

Salted halibut, wild garlic, black radish & fresh cheese 145,-

Royal Belgian Gold Caviar, Langoustine & sorbet 245,-

 

Mains

Fried cod, fennel, dild & mussel sauce 195,-

Confit porcbelly, celeriac, applepuré & brown butter  225,-

Veal, summer onions, green peas & garlic jus 245,-

 

Desserts

Bornholm and other danish cheeses 110,-

Sour creme fromage, blueberries & caramel 110,-

Chocolate from Valrhona, Sevablødda & honey 110,-