A  L A  C A R T E

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Starters

Smoked cod, vinaigrette, mussels & dried roe 95,-

Chicken confit, caramelized cauliflower & black winter truffle 125,-

Brown crab, poached egg yolk & pickled celeriac 135,-

 

Main courses

Stuffed plaice fillets, soufflé, parsley & variation of cabbage 195,-

Fried & braised lamb with salted marrow, raw & pickled beets 225,-

Beef in crouton, glazed beets & sauce made on smoked butter & potatoes 245,-

  

Desserts

Bread porridge, vanilla ice cream & warm caramel 110,-

Chocolate, chocolate & chocolate 110,-

Bornholm & other Danish cheeses, crispy rye bread & honey 120,-