A   L A   C A R T E

 

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Starters

Smoked salmon, mussel emulsion, crispy cucumber & nasturtium 145,-

Halibut, artichoke, kohlrabi & clotted cream 145,-

Royal Belgian Gold Caviar, scallop & sunchoke 245,-

 

Mains

Poached saithe, savoy cabbage, CEP mushrooms & sauce blanquette 225,-

Poussin, carrots, pickled onions & beurre blanc 195,-

Veal, celeriac, truffle & pepper 245,-

 

Desserts

Chocolate, orange, crispy cacao & sorbet 110,-

“Ris a la mande” with cherrysauce 110,-

Bornholm & other Danish cheeses, crackers & compote 110,-