A   L A   C A R T E

_

  

Starters

Salted halibut, green strawberries, grilled cream & rapeseed oil 145,-

Snow crab with tarragon and sorrel, mini romaine & green apples 145,-

Quail Royale, wild blueberries, chantarelles & pepper Jus 155,-

 

Additions

Royal Belgian Gold Caviar, langoustine, artichoke & beurre blanc 245,-

 

Mains

Fried flounder with parsley and garlic, beets & mussel sauce 225,-

Confit & fried Poussin, parsnip, lemon & CEP blanquette 195,-

Veal, sunchoke, wild garlic & redwine sauce 245,-

  

Desserts

Bornholm and other Danish cheeses with compote & honey 110,-

Mazarin cake, quince & ice cream with tonkabean 110,-

¨Bornholmer moussé¨ & white chocolate 110,-