A  L A  C A R T E

 

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Starters

Egg, broccoli, bread & caramelized butter 95,-

Chicken, onions, black pepper & broth 125,-

Langoustine, cucumber, tomato & cress 135,-

 

 

Main courses

Cod, watercress, salad & samphire 195,-

Veal, beetroot, lavender & smoked oil 225,-

Lamb from Hammershus, the best from duck, potato & truffle glace 245,-

 

 

Desserts

Bread porridge with Svaneke beer, vanilla ice cream & warm caramel 110,-

Chocolate, chocolate & chocolate 110,-

Bornholm & other Danish cheeses, crispy rye bread & honey 120,-