A   L A   C A R T E

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Starters

Chicken confit, beetroot, blackcurrants & sour cream 120,-

 

Brown crab, salt baked celeriac, cheese & mussel cream 135,-

 

Scallops, mussel foam, kale & celery 145,-

 

 

Extra

Caviar, langoustine & caramelized butter 245,-

 

 

Main course

Cod, parsley root, mustard & lobster foam 195,-

 

Guinea fowl, broccoli, potato & cress 225,-

 

Veal, oxtails, Jerusalem artichokes & mushrooms 245,-

 

 

Desserts

Apple, pear, ice cream & honey cake 110,-

 

Chocolate, skyr, cocoa & olive oil sorbet 110,-

 

Bornholm & other Danish cheeses 110,-