A   L A   C A R T E

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Starters 

Salt baked selleri, Cep mushroom blanquette & truffel  120,-

Halibut, green rhubarb, kohlrabi & cream135,-

Salted salmon, smoked mussel emulsion, crispy cucumber & nasturtium 145,-

 

Additions

Langoustine, Royal Belgian Gold Caviar & lobster foam 245,-

 

Mains

 

Butter fried cod, savoy cabbage, brown butter & sauce blanquette 195,-

Poussin, baby carrots, pickled pearl onions & Beurre blanc 225,-

Duck breast, rehydrated beetroot, croquette with mustard seed & duck jus with heart & prunes 245,-

 

Desserts 

White chocolate, quince, lemon thyme & licorice 110,-

Valrhona chocolate, semi dried cherries, crispy cacao & cherry sorbet 110,-

Bornholm- & other Danish cheeses 110,-