A   L A   C A R T E

_

Starters

Salted halibut, tomatoes, consommé & rapeseed oil from “Lehnsgaard” 135,-

Roasted mackerel, green strawberries, cucumber & horseradish cream 145,-

Royal Belgian Gold Caviar, scallop & jerusalem artichoke 245,-

 

Mains

Fried cod, summer kale, dill & mussel sauce 195,-

Confit porcbelly, celeriac, apple pure & brown butter 225,-

Veal, chanterelles, corn & garlic jus 245,-

  

Desserts

Bornholm and other Danish cheeses 110,-

Bornholm yoghurt, gooseberries, white chocolate & sorbet 110,-

Chocolate, hip rose & Sevablødda 110,-