A   L A   C A R T E

_

 

Starters

Duck, Fava beans, onions & mushrooms 120,-

Cured turbot, cucumber, parsley & buttermilk 135,-

Grilled langoustine, peas, salad & cold bouillon 145,-

 

 

Extra course

Baerii Caviar, salted salmon, celeriac & sour cream 295,-

 

 

Main courses

Cod, broccoli, cheese & herbs 195,-

Guinea Fowl, carrots, potatoes & tarragon 225,-

Veal, beetroot, pepper & smoked oil 245,-

 

 

Desserts

Blueberries, wheat, sorbet & spring honey 110,-

Chocolate sorbet, mousse, crunch & cherry 110,-

Bornholm & other Danish cheeses, crispy rye bread & honey 120,-