A   L A   C A R T E

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Starters

Duck, beans, onions & mushrooms 120,-

Brown crab, celeriac, kohlrabi & cream 135,-

Scallop, tomato, mayo & crisp bread 145,-

 

 

Extra course

Baerii Caviar, salted salmon, celeriac & sour cream 195,-

 

 

Main courses

Cod, onion, broccoli & mussel sauce 195,-

Guinea Fowl, beetroot, mustard & rose hip 225,-

Veal, cabbage, pepper & bacon 245,-

 

 

Desserts

Blueberries, wheat, sorbet & spring honey 110,-

Chocolate sorbet, mousse, crunch & cherry 110,-

Bornholm & other Danish cheeses, crispy rye bread & honey 120,-