A   L A   C A R T E

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Starters

Confit duck wing, fennel, red currant & vinaigrette 120,-

Halibut, cucumber, buttermilk & green strawberries 135,-

Burned langoustine, tomato juice, sorrel & cress ice cream 145,-

 

Extra

Caviar, fried scallop, green apple & mussels 245,-

 

Main courses

Poussin, kale, chanterelles & corn velouté 195,- 

Lemon sole, celery & lobster bisque 225,-

Beef, morel, summer onion & wild garlic 245,-

 

Desserts

Marinated red berries, yogurt fromage, raw licorice & blueberry sorbet 110,-

Green apple, yogurt, meringue & white chocolate  110,-

Bornholm- & other Danish cheeses 110,-