A   L A   C A R T E

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Starters

Confit chicken wings, pickled chanterelles, broad bean & sauce on fresh corn 120,-

Halibut, cucumber, buttermilk & green strawberries135,-

Burned langoustine, tomato juice, celery, cress ice cream 145,-

 

Extra

Caviar, fried scallop, green apple & mussels 245,-

 

Main courses

Confit poussin & fried, dehydrated beetroot & lavender sauce 195,-

Cod, zucchini, water cress & sauce blanquette 225,-

Veal, parsley purée, pickled mustard seed & sauce on long pepper 245,-

 

Desserts

Marinated red berries, yogurt fromage, rosehip & blueberry sorbet 110,-

Green apple, yogurt, meringue & white chocolate  110,-

Bornholm- & other Danish cheeses 110,-