A   L A   C A R T E 

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Starters

Smoked salmon, mussel emulsion, crispy cucumber & nasturtium 130,-

Halibut, green strawberries, kohlrabi & cream 135,-

Royal Belgian Gold Caviar, scallop & sunchoke 245,-

  

Mains 

Butter fried cod, savoy cabbage, mushrooms & sauce blanquette 195,-

Poussin, carrots, pickled onions & beurre blanc 225,-

Veal, celeriac, truffle & pepper 245,-

  

Desserts

Chocolate, orange, crispy cacao & sorbet 110,- 

“Ris a la mande” with cherrysauce 110,-

Bornholm & other Danish cheeses, crackers & compote 110,-