A   L A   C A R T E

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Starters

Ribeye, kohlrabi, ramson & gooseberries 120,-

Brown crab, lemon verbena, dill mayo & peas 135,-

Scallops, pumpkin, apple cider & hazelnuts 145,-

 

Extra

Caviar, langoustine, lobster foam & raw apple 245,-

 

Main courses

Guinea fowl, leek, long pepper & silver onions 195,-

Cod, tomato, spring onions & olive oil blanquette 225,-

Veal, green & white asparagus, broccolini & parsley 245,-

 

Desserts

Rhubarb, yogurt, white chocolate & marzipan 110,-

Dark chocolate, blackcurrant, caramel & cacao 110,-

Bornholm- & other Danish cheeses 110,-