
A L A C A R T E
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Starters
Salted halibut, kohlrabi, green strawberries & rapeseed oil from “Lehnsgaard” 135,-
Tatar of beef, CEP mushroom, salted sunflower seeds & cress 145,-
Squid, grilled leek-pure, salted blueberries & butter 155,-
Additions
Royal Belgian Gold Caviar, scallop & jerusalem artichoke 245,-
Mains
Fried zander, parsnip, mussels & foamy parsley sauce 225,-
Confit pork belly, celeriac, apple pure & brown butter 195,-
Veal, salt baked beets, mustard seeds & jus 245,-
Desserts
Bornholm and other Danish cheeses 110,-
Mazarin cake, calvados, apple & tonkabean 110,-
Fromage with “ Sevablødda ” espresso & white chocolate 110,-