A   L A   C A R T E

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Starters

Salted halibut, kohlrabi, green strawberries & rapeseed oil from “Lehnsgaard” 135,-

Tatar of beef, CEP mushroom, salted sunflower seeds & cress 145,-

Squid, grilled leek-pure, salted blueberries & butter 155,-

 

Additions

Royal Belgian Gold Caviar, scallop & jerusalem artichoke 245,-

 

Mains

Fried zander, parsnip, mussels & foamy parsley sauce 225,-

Confit porcbelly, celeriac, apple pure & brown butter 195,-

Veal, salt baked beets, mustard seeds & jus 245,-

  

Desserts

Bornholm and other Danish cheeses 110,-

Mazarin cake, calvados, apple & tonkabean 110,-

Fromage with “ Sevablødda ” espresso & white chocolate 110,-