A   L A   C A R T E

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Starter

Brown crab, cucumber, peas, rapeseeds oil & nasturtium  120,-

Chicken confit, pickled mushroom, cep & chantarelles  135,-

Salmon, caviar, sorrel, radish & shrimps  145,-

 

Extra

Caviar, langoustine & lobster foam 245,-

 

Main course

Guinea Fowl, salad, pearl onions, corn & creamy sauce  195,-

Veal, Tuscan kale, truffle, beetroot, croquette & pepper sauce  225,-

Lemon Sole, mussel sauce, tomato, watrcress & dill oil 245,-

 

Desserts

Blackberry, blackcurrants, white chocolate, buttermilk sorbet & cocoa  110,-

Milk chocolate, sea buckthorn, pear & yoghurt powder  110,-

Bornholm & other Danish cheeses 110,-