CHRISTMAS STARTS NOVEMBER 13TH

T h e  B o r n h o l m  C h r i s t m a s  L u n c h    kl. 12:00-15:00
(Only for the whole table)

  

1. serving
Koefoed Christmas herring, onion & capers

Smoked salmon, egg creme & chives

Addition: Salt fried herring, sweet mustard & beetroot 40,-

 

 2. serving

Roast of pork & pickled cucumber

Duck breast, red cabbage & hazelnuts

Addition: Christmas sausage, kale & mustard 40,-

 

3. serving
Bornholm & other Danish cheese, rosehip compote & honey

 

4. serving
Vanilla, chocolate, pickled cherries & crunch

 

3 servings 350,-

4 servings 395,-

 

 

 

K o e f o e d  C h r i s t m a s  p l a t e   kl. 12:00-15:00
_

 Koefoed Christmas herring, sour cream, onion & capers

Smoked salmon, egg creme & chives

Duck breast, red cabbage & hazelnuts

Fried chicken salad, salt baked celeriac & bacon

Cheese & rosehip compote

275,-

 

 

 

S m ø r r e b r ø d  “a  l a  c a r t e”   kl. 12:00-15:00

Koefoed Christmas herring, sour cream, onion & capers 95,-

Salt fried herring, beetroot, onion & mustard 95,-

Curry herring, egg,  apple, pickles & cress 95,-

Bornholm national dish Smoked herring 95,-

Avocado, caviar, egg yolk, brown crab & roasted rye bread 175,-

Soft boiled egg, shrimps, cress & pepper 125,-

Smoked salmon, egg creme, chives & beech brown mushrooms 125,-

Fried plaice, nasturtium & sauce remoulade 115,-

Fried plaice, mayo, shrimps & cress 125,-

Potatoes, mayo, chives & bacon 115,-

Fried chicken salad, salt baked celeriac & bacon 100,-

Christmas sausage, kale & mustard 110,-

”Frikadelle” potato salad & gherkins 115,-

Roastbeef, onions, pickled cucumber & fried egg 115,-

Roasted pork, gherkins, mushroom a la crème & chives 125,-

Liver paté, beetroot, cucumber & bacon 125,-

*

Bornholm & other Danish cheeses, rosehip compote & honey 95,-

Vanilla, chocolate, pickled cherries & crunch 95,-