CHRISTMAS STARTS NOVEMBER 14TH
T A S T I N G  M E N U   18:00-22:00
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Snacks
Crispy snacks & smoked cheese cream

starter
Salmon, pickled cucumber, dill oil & mussels

2nd starter
Cod, caramelized butter, kale & watercress

Main course
Duck, red cabbage, mustard & croquettes

Dessert
Chocolate, cake, merinque & cherries

or

Classic Ricepudding

495,-

 

Additions

Caviar, roasted langoustine & lobster foam 245,-

Bornholm & other Danish cheeses, rosehip compote & honey 95,-

Wine pairing
495,-

Wine pairing with old Bordeaux for the main
750,-

Juice pairing
300,-