CHRISTMAS STARTS NOVEMBER 10TH


T A S T I N G  M E N U   18:00-22:00
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Snacks

Koefoed signatur ” Sol over Gudhjem ”

Starter

Smoked salmon, mussel emulsion, crispy cucumber & nasturtium

 

2nd starter

Butter fried cod, savoy cabbage, mushrooms & sauce blanquette

 

Main course

Veal, celeriac, truffle & pepper

 

Dessert

Chocolate, orange, crispy cacao & sorbet

495,-

 

Additions

Langoustine, Royal Belgian Gold Caviar & lobster foam 245,-

Bornholm- & other Danish cheeses 95,-


Wine pairing
495,-

Wine pairing with old Bordeaux for the main
750,-

Juice pairing
300,-

 

T H E  B O R N H O L M   C H R I S T M A S L U N C H

(Min. 4 persons and only for the whole table)

 

1. serving
Christmas herring, parsley oil, sour cream, capers, egg & onion

 

Smoked salmon, fresh cheese, radish & chives

Addition: salted fried herring, mustard, beetroot & caramelized rye bread 40,-

 

 2. serving

Roasted duck breast, pure, beetroot & pepper sauce

Roast of pork, mustard, cucumber & danish apples

Sausage, kale & crispy pickles

 

3. serving
Bornholm & other Danish cheeses, crackers & compote

 

4. serving
Chocolate, orange, crispy cacao & sorbet

Or

”Ris a la mande”

 

4 servings 495,-