CHRISTMAS STARTS NOVEMBER 14TH
T A S T I N G  M E N U   18:00-22:00
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Snacks

Mushroom – scallop – cod

 

Starter

Salted salmon, smoked mussel emulsion, crispy cucumber & nasturtium

 

2nd starter

Butter fried cod, savoy cabbage, brown butter & sauce blanquette

 

Main course

Duck breast, rehydrated beetroot, croquette with mustard seed & duck jus with heart & prunes

 

Dessert

Valrhona chocolate, semi dried cherries, crispy cacao & cherry sorbet

or

Classic "Ris a la mande"

495,-

 

Additions

Langoustine, Royal Belgian Gold Caviar & lobster foam 245,-

Bornholm & other Danish cheeses & rosehip compote 95,-

Wine pairing
495,-

Wine pairing with old Bordeaux for the main
750,-

Juice pairing
300,-

 

 

T H E  B O R N H O L M   C H R I S T M A S L U N C H

(Min. 4 persons and only for the whole table)

 

1. serving
Christmas herring, parsley oil, sour cream, capers, egg & onion

Smoked salmon, pickled brown mushrooms, dill cream & crumble of rye bread

Addition: salted fried herring, mustard, beetroot & caramelized rye bread 40,-

 

 2. serving

Duck breast, red cabbage pureé & hazelnuts

Roast of pork, mustard, beetroot & chives

Sausage, kale & crispy onions

 

3. serving
Bornholm & other Danish cheeses & rosehip compote

 

4. serving
Chocolate, cherries, crushed meringue & crispy cacao

Eller

Classic ”Ris a la mande”

 

 

         4 servings 495,-