(Only for the whole table)

1. serving

Christmas herring, parsley, egg & onion

Soft boiled egg, shrimps, mayonnaise & lemon

Addition: Fried filet of plaice, remoulade, cress & lemon 75,-

2. serving

Duck, mustard crème & cornichon

Roast of pork, mustard, danish apples & Jus

Addition: Pork tenderloin a la crème & morels 75,-

3. serving

Bornholm & other Danish cheeses, crackers & compote

4. serving

Chocolate, salted caramel, hazelnuts & ice cream

Or

”Ris a la mande”

3 servings 495,-

4 servings 550,-

Koefoeds Christmas herring, parsley, egg & onions

Smoked salmon, fresh cheese, radish & chives

Addition Fried filet of plaice, remoulade, cress & lemon 75,-

¨Chicken salad¨ Bacon, mustard & cucumber

Classic roast beef – Remoulade, crispy onions & horseradish

Addition: Pork tenderloin a la crème & morels 75,-

395,-

Additional cheese or dessert 135,-

Bornholm national dish ”Sol over Gudhjem” 135,-

Koefoeds Christmas herring, parsley, egg & onions 135,-

Curry herring, egg, pickled cucumber & cress 135,-

Salted fried herring, mustard, beets & caramelized onions 135,-

” Black Label Caviar ” Avocado, seafood salad, egg yolk & caramelized rye bread 195,-

Soft boiled egg, shrimps, mayonnaise & lemon 155,-

Smoked salmon, fresh cheese, radish & chives 175,-

Fried filet of plaice, remoulade, cress & lemon 145,-

Fried filet of plaice, mayonnaise, shrimps & lemon 165,-

¨Chicken salad¨ Bacon, mustard & cucumber 155,-

Pork tenderloin a la crème & morels 165,-

Roast of pork, Danish apples & Jus 175,-

Classic roast beef – Remoulade, crispy onions & horseradish 165,-

*

Bornholm & other Danish cheeses, crackers & compote 135,-

Chocolate, salted caramel, hazelnuts & ice cream 135,-

“Ris a la mande” with cherry sauce 135,-

Koefoed signatur “Sol over Gudhjem”

Smoked salmon, watercress, creme cheese & sesame

Pork neck, CEP mushroom, garlic & bouillon

Veal, celeriac, truffle & pepper sauce

Chocolate, salted caramel, roasted hazelnuts & ice cream

595,-

Black Label Caviar – Artichokes, seared scallops & mussel sauce 295,-

Bornholm- & other Danish cheeses 135,-

550,-

Wine pairing with aged Bordeaux with the main course

750,-

450,-

Koefoed signatur “Sol over Gudhjem”

Smoked salmon, watercress, creme cheese & sesame

Cod, cauliflower, unripe peaches & salted lemon

Black Label Caviar – Artichokes, seared scallops & mussel sauce

Pork neck, CEP mushroom, garlic & bouillon

Veal, celeriac, truffle & pepper sauce

Chocolate, salted caramel, roasted hazelnuts & ice cream

995,-

Bornholm- & other Danish cheeses 135,-

895,-

Wine pairing with aged Bordeaux with the main course

995,-

550,-

(Only for the whole table)

1. serving

Christmas herring, parsley, egg & onion

Soft boiled egg, shrimps, mayonnaise & lemon

Addition: Fried filet of plaice, remoulade, cress & lemon 75,-

2. serving

Duck, mustard crème & cornichon

Roast of pork, mustard, danish apples & Jus

Pork tenderloin a la crème & morels

3. serving

Bornholm & other Danish cheeses, crackers & compote

4. serving

Chocolate, salted caramel, hazelnuts & ice cream

Or

“Ris a la mande”

4 servings 595,-