Bornholm

Bornholm is an island with a unique richness of nature, its salty soil and sunny fields give a special foundation for growing corn and vegetables that actually taste of something! Both the spelt, figs and mulberries grow and ripen under excellent terms on the island.

The population of Bornholm has for generations grown the most important raw materials themselves, this has made them experts from end to end.

Time passes slower in Bornholm that is why they take their time doing things properly without rushed processes, which ruins the structure and good taste of the raw materials. We love that at Koefoed. The small Bornholm producers show great respect and care for the processing, this ensures clean raw materials of high quality.

We have great passion for the sunny island and all the taste experiences, which descend from Bornholm traditions and workmanship. That is the reason why we choose Bornholm as our primary source and foundation for our food and menu.