Dinner A la carte Summer 2010

STARTERS

'Sol over Gudhjem' - A la Koefoed | 95,-

Gravad veal, bacon, cauliflower salad & green peas | 105,-

Fried scallop, Summer truffle, asparagus & herbs | 155,-

MAIN COURSES

Breast of pork, glazed carrots, carrot crème & bacon | 195,-

Skin fried mullet, rye kernels, green peas & foam | 225,-

Beef tenderloin, baby greens, new potatoes & sauce | 265,-

 

DESSERTS

Sorbet, raspberry, lemon verbena & chocolate foam | 85,-

Strawberries, yoghurt-ice cream, jelly & meringue | 95,-

Cheese with crispy & sweet | 115,-