CHRISTMAS STARTS NOVEMBER 14TH

T h e  B o r n h o l m  C h r i s t m a s  L u n c h    kl. 12:00-15:00
(Only for the whole table)

  

1. serving

Koefoed Christmas herring, parsley oil, sour cream & pickled onions 

Smoked salmon, dill creme & pickled mushrooms

Addition: Salted fried herring, sweet mustard & beetroot 40,-

 

2. serving

Roast of pork, mustard, red cabbage & pickled cucumber

Duck breast, dried beetroot & hazelnuts

Addition: Christmas sausage, mustard, crispy onions & pickled cucumber 40,-

 

3. serving

Bornholm & other Danish cheese, rosehip compote & honey

 

4. serving

Chocolate, cake, merinque & cherries

or

Classic Rice pudding

 

3 servings 350,-

4 servings 395,-

 

 

 

K o e f o e d  C h r i s t m a s  p l a t e   kl. 12:00-15:00
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Koefoed Christmas herring, parsley oil & sour cream & pickled onions

Smoked salmon, dill creme & pickled mushrooms

Duck breast, dried beetroot & hazelnuts

Fried chicken salad, salt baked celeriac & bacon

Cheese & rosehip compote

275,-

 

 

 

S m ø r r e b r ø d  “a  l a  c a r t e”   kl. 12:00-15:00

Koefoed Christmas herring, sour cream, onion & capers 95,-

Salted fried herring, beetroot, onion & mustard 95,-

Curry herring, egg,  apple, pickles & cress 95,-

Bornholm national dish Smoked herring 95,-

Avocado, caviar, egg yolk, brown crab & roasted rye bread 175,-

Soft boiled egg, shrimps, cress & pepper 125,-

Smoked salmon, egg creme, chives & beech brown mushrooms 125,-

Fried plaice, nasturtium & sauce remoulade 115,-

Fried plaice, mayo, shrimps & cress 125,-

Potatoes, mayo, chives & bacon 115,-

Fried chicken salad, salt baked celeriac & bacon 100,-

Christmas sausage, kale & mustard 110,-

”Frikadelle” potato salad & gherkins 115,-

Roastbeef, onions, pickled cucumber & fried egg 115,-

Roasted pork, gherkins, mushroom a la crème & chives 125,-

Liver paté, beetroot, cucumber & bacon 125,-

*

Bornholm & other Danish cheeses, rosehip compote & honey 95,-

Chocolate, cake, merinque & cherries 95,-

Classic Rice pudding 95,-