T H E  B O R N H O L M   C H R I S T M A S   L U N C H

(Only for the whole table)

 

1. serving
Christmas herring, parsley oil, sour cream, capers, egg & onion

Smoked salmon, pickled brown mushrooms, dill cream & crumble of rye bread

Addition: salted fried herring, mustard, beetroot & caramelized rye bread 40,-

 

 2. serving

Duck breast, red cabbage pureé & hazelnuts

Roast of pork, mustard, beetroot & chives

Addition: sausage, kale & crispy onions 40,-

 

3. serving
Bornholm & other Danish cheeses & rosehip compote

 

4. serving
Chocolate, cherries, crushed meringue & crispy cacao

Eller

Classic ”Ris a la mande”

 

 

3 serveringer 350,-       4 serveringer 395,-

 

K o e f o e d´s  C h r i s t m a s p l a t t e r

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Christmas herring, parsley oil, sour cream, capers, egg & onion

Smoked salmon, pickled brown mushrooms, dill cream & crumble of ryebread

Duck breast & red cabbage pureé

Fried chicken salad, pickled black trumpets & ”Bornholmer bacon”

 Bornholm & other Danish cheeses & rosehip compote

275,-

 

 

S m ø r r e b r ø d  “a  l a  c a r t e” 

Christmas herring, parsley oil, sour cream, capers, egg & onion 95,-

Curry herring, egg, pickled cucumber & cress 95,-

Salted fried herring, mustard, beetroot & caramelized onion 95,-

Bornholms national dish ”Sol over Gudhjem” 95,-

Warm pickled and fried herring, caramelized rye bread, egg yolk & cress 95,-

Avocado, seafood salad, egg yolk, caviar & fried rye bread175,-

Soft boiled egg, shrimps, lemon, dill & pepper mayonnaise 125,-

Smoked salmon, pickled brown mushrooms, dill cream & crumble of rye bread 125,-

Fried place, shrimps, lemon  & mayonnaise 125,-

Potato, pickled onion, bacon & crispy onion 110,-

Fried chicken salad, pickled black trumpets & ”Bornholmer bacon”110,-

Fried pork tenderloin, mushrooms a la cream & chives 125,-

Roast of pork, mustard, beetroot & chives 115,- 

Steak tartare, tarragon, egg yolk & cress 125,-

Roastbeef, caramelized onions, remoulade, horseradish & fried egg 125,- 

Sausage from Hallegaard, kale & crispy onions 110,-

*

Bornholm & other Danish cheeses & rosehip compote 100,-

Chocolate, cherries, crushed meringue & crispy cacao 100,-

Classic “Ris a la mande” 100,-