CHRISTMAS STARTS NOVEMBER 10TH

T H E  B O R N H O L M   C H R I S T M A S   L U N C H

(Only for the whole table)

 

1. serving
Christmas herring, parsley oil, sour cream, capers, egg & onion

Smoked salmon, fresh cheese, radish & chives

Addition: salted fried herring, mustard, beetroot & caramelized rye bread 40,-

 

 2. serving

Roasted duck breast, pure, beetroot & pepper sauce

Roast of pork, mustard, cucumber & danish apples

Addition: Christmas sausage, kale & pickles 40,-

 

3. serving
Bornholm & other Danish cheeses, crackers & compote

 

4. serving
Chocolate, orange, crispy cacao & sorbet

Or

”Ris a la mande”

 

3 serveringer 350,-       4 serveringer 395,-

 

K o e f o e d´s  C h r i s t m a s p l a t t e r

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Koefoeds Christmas herring, parsley, egg & onions

Smoked salmon, fresh cheese, radish & chives

(addition salted fried herring 40,-)

Roasted duck breast, pure, beetroot & pepper sauce

Roast of pork, mustard, cucumber & danish apples

(Christmas sausage 40,-)

295,-

Additional cheese or dessert 75,-

 

S m ø r r e b r ø d  “a  l a  c a r t e” 

Bornholm national dishSol over Gudhjem” smoked herring 95,- 

Marinated herring with sour cream, capers, egg & onions 95,-

Koefoeds Christmas herring, parsley, egg & onions 95,-

Curry herring, egg, pickled cucumber & cress 95,-

Salted fried herring, mustard, beetroot & braised onions 95,-

Avocado, seafood salad, egg yolk, caviar & caramelized rye bread 175,-

Soft boiled egg, shrimps, dill & lemon-mayonnaise 145,-

Smoked salmon, fresh cheese, radish & chives 135,-

Fried plaice, shrimps, lemon & mayonnaise 135,-

Plaice, lemon, cress & remoulade 125,-

Potato sandwich, bacon, mayonnaise & crispy onions  115,-

Fried chicken salad, pepperbacon, pickled mushrooms & apple  125,-

Fried pork tenderloin, mushrooms a la cream & cress 125,-

Christmas sausage, kale & pickles 115,-

Roast of pork, mustard, cucumber & danish apples 115,-

Steak tartare, tarragon, egg yolk & cress 125,-

Roast beef, braised onions, remoulade, horseradish & fried egg 145,-

Roasted duck breast, pure, beetroot & pepper sauce 135,-

*

Bornholm & other Danish cheeses, crackers & compote 100,-

Chocolate, orange, crispy cacao & sorbet 100,-

“Ris a la mande” with cherrysauce 100,-