“S m ø r r e b r ø d  a  l a  c a r t e”

 

Bornholm national dish ”Sol over Gudhjem” smoked herring 95,-

Marinated herring, parsley oil, sour cream, capers, egg & onions 95,-

Curry herring, egg, pickled cucumber & cress 95,- 

Salted fried herring, mustard, beetroot & braised onions 95,-

Avocado, seafood salad, egg yolk, “Gold Caviar & caramelized rye bread 175,-

Soft boiled egg, shrimps, dill & lemon mayonnaise 145,-

Smoked salmon, scrambled eggs & chives 125,-

Fried plaice, mayonnaise, lemon & nasturtium 135,-

Potato rösti, pepper mayonnaise, ¨Koefoed ham ¨ & CEP mushroom 125,-

Chicken salad, bacon, pickled mushrooms & apple 120,-

¨Fuglekvidder¨ chips, cress & piment d’espelette 125,- 

Meatball, gherkins, potato salad & cress 130,-

Confit porcbelly, apple, celeriac & Jus 130,-

Steak tartare, tarragon, horseradish & cress 125,-

Roast beef, braised onions, pickles, horseradish & fried egg 125,- 

*

Bornholm & other Danish cheeses, crackers & compote 100,-

Rhubarb, cream from Bornholm, toasted oats & honey 100,-