“S m ø r r e b r ø d  a  l a  c a r t e”
 
Marinated herring with sour cream, capers, egg & onions 95,-
 
Mustard marinated herring, egg, pickled onion & cress 95,-
 
Salted fried herring, mustard, beetroot & braised onions 95,-
 
Bornholm national dish ”Sol over Gudhjem” smoked herring 95,-
 
Warm pickled and fried herring, caramelized rye bread, egg yolk & cress 95,-
 
Avocado, brown crab, egg yolk, caviar & caramelized rye bread 175,-
 
Soft boiled egg, shrimps, lemon, dill & pepper-mayo 125,-
 
Smoked salmon, scrambled eggs, pickled mushrooms & watercress 125,-
 
Fried plaice, remoulade, lemon & herbs 115,-
 
Fried plaice, shrimps, lemon & mayo 125,-
 
Potato sandwich, pickled pearl onions, mayo, bacon & crispy onions 110,-
 
Steak tartare, egg yolk, juniper, parsley & chips 125,-
 
Roast beef braised onions, remoulade, horseradish & fried egg 125,-
 
Fried chicken salad, salt baked celeriac, romaine & bacon 110,-
 
Warm liver paté, pickled beetroot & bacon 110,-
 
Pork tenderloin, mushroom a la creme, chives & pickles 125,-
 
Roasted sausage, mustard, onions & cucumber 115,-
 
*
 
Bornholm & other Danish cheeses, crackers & rosehip compote 100,-
 
Apple, caramel, cardamom & citrus herbs 100,-
 
Chocolate mousse, olive oil, "Sevablødda" & spring honey 100,-