“S m ø r r e b r ø d  a  l a  c a r t e”

 

Bornholm national dishSol over Gudhjem” smoked herring 95,-

Marinated herring with sour cream, capers, egg & onions 95,- 

Koefoeds Christmas herring, parsley, egg & onions 95,-

 Curry herring, egg, pickled cucumber & cress 95,- 

Salted fried herring, mustard, beetroot & braised onions 95,- 

Avocado, seafood salad, egg yolk, caviar & caramelized rye bread 175,-

Soft boiled egg, shrimps, dill & lemon-mayonnaise 145,- 

Smoked salmon, fresh cheese, radish & chives 135,-

Fried plaice, shrimps, lemon & mayonnaise 155,-

Plaice, lemon, cress & remoulade 135,- 

Potato sandwich, bacon, mayonnaise & crispy onions  125,-

Fried chicken salad, pepperbacon, pickled mushrooms & apple  135,-

Fried pork tenderloin, mushrooms a la cream & cress 135,-

Christmas sausage, kale & pickles 125,- 

Roast of pork, mustard, cucumber & danish apples 125,-

Steak tartare, tarragon, egg yolk & cress 135,- 

Roast beef, braised onions, remoulade, horseradish & fried egg 145,-

Roasted duck breast, pure, beetroot & pepper sauce 145,-

*

Bornholm & other Danish cheeses, crackers & compote 100,- 

Chocolate, orange, crispy cacao & sorbet 100,-

“Ris a la mande” with cherrysauce 100,-