“S m ø r r e b r ø d  a  l a  c a r t e”
 
Marinated herring with sour cream, capers, egg & onions 95,-
 
Curry herring, egg, pickled cucumber & cress 95,-
 
Salted fried herring, mustard, beetroot & braised onions 95,-
 
Bornholm national dish ”Sol over Gudhjem” smoked herring 95,-
 
Warm pickled and fried herring, caramelized rye bread, egg yolk & cress 95,-
 
Avocado, brown crab, egg yolk, caviar & caramelized rye bread 175,-
 
Soft boiled egg, shrimps, lemon, dill & pepper-mayo 125,-
 
Salmon, fried white bread & summersalat 125,-
 
Fried plaice, remoulade, lemon & herbs 115,-
 
Fried plaice, shrimps, lemon & mayo 125,-
 
Potato sandwich, pickled pearl onions, mayo, bacon & crispy onions 110,-
 
Steak tartare, semidried tomato, pepper-mayo, chives & "Havgus" 125,-
 
Roast beef braised onions, remoulade, horseradish & fried egg 125,-
 
Fried chicken salad, apple, tarragon, celery & bacon 110,-
 
"Dyrlægens natmad", cured ribeye, liver paté, cress & pickled red onion 110,-
 
"Rullepølse" from Hallegaard, onionrings & cress 110,-
 
Roasted sausage & cold potato salad 115,-
 
*
 
Bornholm & other Danish cheeses, crackers & rosehip compote 100,-
 
Rhubarb, yogurt, white chocolate & marzipan 100,-
 
Dark Chocolate, blackcurrant, caramel & cacao 100,-