T H E  B O R N H O L M  C H R I S T M A S  P L A T T E R


Koefoeds Christmas herring, parsley, egg & onions

Smoked salmon, fresh cheese, radish & chives

(addition salted fried herring 40,-)

*

Roasted duck breast, pure, beetroot & pepper sauce

Roast of pork, mustard, cucumber & danish apples

(Christmas sausage 40,-)

295,-

Additional cheese or dessert 75,-

 

“S m ø r r e b r ø d  a  l a  c a r t e”

Bornholm national dishSol over Gudhjem” smoked herring 95,-

Marinated herring with sour cream, capers, egg & onions 95,-

Koefoeds Christmas herring, parsley, egg & onions 95,-

Curry herring, egg, pickled cucumber & cress 95,- 

Salted fried herring, mustard, beetroot & braised onions 95,-

Avocado, seafood salad, egg yolk, caviar & caramelized rye bread 175,-

Soft boiled egg, shrimps, dill & lemon-mayonnaise 145,-

Smoked salmon, fresh cheese, radish & chives 135,-

Fried plaice, shrimps, lemon & mayonnaise 135,-

Plaice, lemon, cress & remoulade 125,-

Potato sandwich, bacon, mayonnaise & crispy onions  115,- 

Fried chicken salad, pepperbacon, pickled mushrooms & apple  125,-

Fried pork tenderloin, mushrooms a la cream & cress 125,-

Christmas sausage, kale & pickles 115,-

Roast of pork, mustard, cucumber & danish apples 115,-

Steak tartare, tarragon, egg yolk & cress 125,-

Roast beef, braised onions, remoulade, horseradish & fried egg 145,-

Roasted duck breast, pure, beetroot & pepper sauce 135,-

*

Bornholm & other Danish cheeses, crackers & compote 100,-

Chocolate, orange, crispy cacao & sorbet 100,-

“Ris a la mande” with cherrysauce 100,-