“S m ø r r e b r ø d  a  l a  c a r t e”
 
Marinated herring with sour cream, capers, egg & onions 95,-
 
Curry herring, egg, pickled cucumber & cress 95,-
 
Salted fried herring, mustard, beetroot & braised onions 95,-
 
Bornholm national dish ”Sol over Gudhjem” smoked herring 95,-
 
Warm pickled and fried herring, caramelized rye bread, egg yolk & cress 95,-
 
Avocado, seafood salad, egg yolk, caviar & caramelized rye bread 175,-
 
Soft boiled egg, shrimps, lemon, dill & chive-mayo 125,-
 
Egg, tomato, chives & wild garlic 105,-
 
Salmon, scrambled egg, chives & truffle 125,-
 
Fried plaice, remoulade, lemon & herbs 115,-
 
Fried plaice, shrimps, lemon & mayo 125,-
 
Fish cake, pickled cucumber, remoulade & dill 110,-
 
Potato sandwich, pickled pearl onions, mayo, bacon & crispy onions 110,-
 
Steak tartare, tarragon, egg yolk & cress 125,-
 
Roast beef braised onions, remoulade, horseradish & fried egg 125,-
 
Fried chicken salad, apple, pickled black trumpet & bacon 110,-
 
 
*
 
Bornholm & other Danish cheeses, crackers & rosehip compote 100,-
 
Marinated red berries, yogurt fromage, raw licorice & blueberry sorbet 110,-
 

Green apple, yogurt, meringue & white chocolate  110,-