S m ø r r e b r ø d  “a  l a  c a r t e”

 

Koefoed Christmas herring, sour cream, onion & capers 95,-

 

Salted fried herring, beetroot, onion & mustard 95,-

 

Curry herring, apple & egg 95,-

 

Bornholm national dish Smoked herring 95,-

 

Avocado, caviar, egg yolk, brown crab & roasted rye bread 175,-

 

Soft boiled egg, shrimps, cress & pepper 125,-

 

Smoked salmon, egg crème, chives & beech 125,-

 

Fried plaice, nasturtium & sauce remoulade 115,-

 

Fried plaice, mayo, shrimps & cress 125,-

 

Potatoes, mayo, chives & bacon 115,-

 

Fried chicken salad, salt baked celeriac & bacon 100,-

 

Christmas sausage, kale & mustard 125,-

 

”Frikadelle” potato salad & gherkins 115,-

 

Roast beef, onions, pickled cucumber & fried egg 115,-

 

Roasted pork, gherkins, mushrooms a la crème & chives 125,-

 

Liver pate, beetroot, cucumber & bacon 125,-

 

Spiced pork roll, onions & aspic 115,-

 

*

 

Bornholm & other Danish cheeses, rosehip compote & honey 95,-

 

Chocolate, malt & cherries 95,-