“S m ø r r e b r ø d  a  l a  c a r t e”

  

Bornholm national dish ”Sol over Gudhjem” smoked herring 95,-

Marinated herring, parsley oil, sour cream, capers, egg & onions 95,-

Curry herring, egg, pickled cucumber & cress 95,-

Salted fried herring, mustard, beetroot & braised onions 95,-

Avocado, snow crab, egg yolk, “Gold Caviar & caramelized rye bread 175,-

Soft boiled egg, shrimps & dill mayonnaise 145,-

Smoked salmon, celery, scrambled eggs & cress 135,-

Fried filet of plaice, lovage mayonnaise, shrimps & lemon 155,-

Fried filet of plaice, remoulade, lemon & nasturtium 135,-

Potato, juniper, ¨Koefoed ham ¨ & roasted onins 135,-

Chicken salad, bacon, pickled mushrooms & apple 120,- 

Meatball, gherkins, potato salad & cress 130,-

Steak of minced beef, beets, capers, horseradish & eggyolk 165,-

Steak tartare, tarragon, horseradish & cress 135,-

Roast beef, braised onions, pickles, horseradish & fried egg 145,-

* 

Bornholm & other Danish cheeses, crackers & compote 110,-

Mazarin cake, quince & ice cream with tonkabean 110,-

¨Bornholmer moussé¨ & white chocolate 110,-