“S m ø r r e b r ø d  a  l a  c a r t e”

 

Bornholm national dishSol over Gudhjem” smoked herring 95,- 

Marinated herring, parsley oil, sour cream, capers, egg & onions 95,-

Curry herring, egg, pickled cucumber & cress 95,-

Salted fried herring, mustard, beetroot & braised onions 95,-

Avocado, seafood salad, egg yolk, “Gold Caviar & caramelized rye bread 175,-

Soft boiled egg, shrimps, dill & lemon mayonnaise 145,-

Smoked salmon, fennel & chives 125,-

Fried plaice, shrimps, mayonnaise, lemon & nasturtium 135,-

Panko fried plaice, lemon, cress & remoulade 125,-

Potato sandwich, bacon, fried onion & mayonnaise 115,-

Chicken salad, pepper bacon, pickled mushrooms & apple 120,-

Steak tartare, tarragon, horseradish & cress 125,-

Confit porcbelly, celeriac, apple pure & brown butter  145,-

Roast beef, braised onions, remoulade, horseradish & fried egg 125,-

Meatball, gherkins, potato salad & cress 130,-

*

Bornholm & other Danish cheeses, crackers & plum 100,-

Mazarin cake, calvados, apple & tonkabean 100,-