T A S T I N G  M E N U

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Crispy snacks & smoked cheese cream

 

Starter

Brown crab, cucumber, peas, rapeseeds oil & nasturtium

 

2. starter

Chicken confit, pickled mushroom, cep & chanterelles

 

Main course

Veal, Tuscan kale, beetroot, croquette, pepper sauce & truffle

 

Dessert

Blackberry, blackcurrants, white chocolate, buttermilk sorbet & cocoa

 

495,-

 

Additionals

Caviar, langoustine & lobster foam 245,-

Bornholm & other Danish cheeses 95,-

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W I N E  P A I R I N G

495,-

Wine pairing with old Bordeaux for your main course 750,-

 

J U I C E M E N U

300,-