T A S T I N G  M E N U

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Snacks

Koefoed signatur ” Sol over Gudhjem ”

 

Starter

Asparagus, egg from “ Frostegård “ & Lehnsgaard rapeseed oil

 

2nd starter

Confit porcbelly, celeriac, applepuré & brown butter  

 

Main course

Veal, summer onions, green peas & garlic jus

 

Dessert

Sour creme fromage, blueberries & caramel

495,-

 

Additions

Royal Belgian Gold Caviar, Langoustine & sorbet 245,-

Bornholm- & other Danish cheeses 95,-

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W I N E  P A I R I N G

495,-

Wine pairing with aged Bordeaux with the main course 750,-

 

J U I C E  P A I R I N G  
 300,-