T A S T I N G  M E N U
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Snacks
 
Mushrooms, fresh cheese & radish
 
 
Starter
 
Brown crab, lemon verbena, dill mayo & peas
 
 
2nd starter
 
Ribeye,kohlrabi, ramson & gooseberries
 
 
Main course
 
Veal, green & white asparagus, broccolini & parsley
 
 
Dessert
 
Rhubarb, yogurt, white chocolate & marzipan
495,-
 

Additions

Caviar, langoustine, lobster foam & raw apple 245,-
 
Bornholm- & other Danish cheeses 95,-
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W I N E  P A I R I N G
495,-

Wine pairing with aged Bordeaux for the main course 750,-
 
J U I C E  P A I R I N G 
300,-