T A S T I N G  M E N U

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Snacks

Koefoed signatur ” Sol over Gudhjem ”

 

Starter

Smoked salmon, mussel emulsion, crispy cucumber & nasturtium

 

2nd starter

Butter fried cod, savoy cabbage, mushrooms & sauce blanquette

 

Main course

Veal, celeriac, truffle & pepper

 

Dessert

Chocolate, orange, crispy cacao & sorbet

495,-

 

Additions

Royal Belgian Gold Caviar, scallop & sunchoke 245,-

 

Bornholm- & other Danish cheeses 95,-

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W I N E  P A I R I N G

495,-

Wine pairing with aged Bordeaux with the main course 750,-

 

J U I C E  P A I R I N G  
 300,-