T A S T I N G  M E N U

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Snacks

Mushroom – scallop – cod

 

Starter

Salted salmon, smoked mussel emulsion, crispy cucumber & nasturtium

 

2nd starter

Butter fried cod, savoy cabbage, brown butter & sauce blanquette

 

Main course

Duck breast, rehydrated beetroot, croquette with mustard seed & duck jus with heart & prunes

 

Dessert

Valrhona chocolate, semi dried cherries, crispy cacao & cherry sorbet

495,-

 

 

Additions

Langoustine, Royal Belgian Gold Caviar & lobster foam 245,-

 
Bornholm- & other Danish cheeses 95,-
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W I N E  P A I R I N G
495,-

Wine pairing with aged Bordeaux for the main course 750,-
 
J U I C E  P A I R I N G 
300,-