T A S T I N G   M E N U
_
 

Snacks

Lobster chips, tomato & black salt

Luncheon oysters & Rossini caviar

Appetizer

Salmon & creamed Jerusalem artichoke

-

Starter

Smoked cod, vinaigrette, mussels & dried roe

2nd Starter

Chicken confit, caramelized cauliflower & black winter truffle

Main course

Beef in crouton, glazed beets & sauce made on smoked butter & potatoes

Dessert

Bread porridge, Vanilla ice cream & warm caramel

495,-

Additional

Bornholm & other Danish cheeses, crispy rye bread & honey 95,-

_

W I N E  P A I R I N G

495,-

J U I C E  M E N U

 295,-