T A S T I N G   M E N U
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Snacks

Lobster chips, tomato & black salt
Crispy pork rind & vinegar

Appetizer
Ham from Hallegaard & creamed Jerusalem artichoke

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Starter
Smoked Baltic Sea cod, pickled radish, mussels & crispy bread

2nd Starter
Chicken confit, caramelized cauliflower & black truffle

Main course
Veal, beets, salted marrow & lavender

Dessert
Bread porridge on Svaneke beer, vanilla ice cream & warm caramel

495,-

Additional

Bornholm & other Danish cheeses, crispy rye bread & honey 95,-

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W I N E  P A I R I N G

495,-

Wine pairing with old Bordeaux 750,-
Wine pairing with old Chateau Mouton Rothshild from 1050,-

 

J U I C E  M E N U
 300,-