T A S T I N G  M E N U
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Snacks

Crispy snacks & smoked cheese cream
 
 
Starter

Halibut, caviar, kohlrabi & seaweed
 
 
2nd starter

Crispy chicken, caramelized butter, parsley root & chips
 
 
Main course

Veal, mushrooms, oxtails celeriac & parsley sauce
 
 
Dessert

Bread porridge, ice cream, malt & white chocolate
495,-
 

Additions

Caviar, cod, Jerusalem artichoke & hazelnut 195,-
 
Bornholm- & other danish cheeses 95,-
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W I N E  P A I R I N G
495,-

Wine pairing with aged Bordeaux for the main course 750,-
 
J U I C E  P A I R I N G 
300,-