T A S T I N G  M E N U

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Snacks

Koefoed signatur ” Sol over Gudhjem ”

 

Starter

Salted halibut, kohlrabi, green strawberries & rapeseed oil from “Lehnsgaard”

 

2nd starter

Tatar of beef, CEP mushroom, salted sunflower seeds & cress

 

Main course

Veal, salt baked beets, mustard seeds & jus

 

Dessert

Fromage with “ Sevablødda ” espresso & white chocolate

 

495,- 

 

Additions

Royal Belgian Gold Caviar, scallop & jerusalem artichoke 245,-

Bornholm- & other Danish cheeses 95,-

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W I N E  P A I R I N G

495,-

Wine pairing with aged Bordeaux with the main course 750,-

 

J U I C E  P A I R I N G  
 300,-