T A S T I N G  M E N U

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Snacks

Koefoed signatur ” Sol over Gudhjem ”

Starter

Asparagus, kohlrabi, crouton & Sauce Mousseline with rapeseed oil from

“Lehnsgaard”

 

2nd starter

Steak tartare of beef, green strawberries, salted sunflower seeds & horseradish crème

 

Main course

Veal, fermented mushrooms, mustard seeds & jus

 

Dessert

Fromage with “ Sevablødda ” buttermilk sorbet & méringue

 

495,-

  

Additions

Royal Belgian Gold Caviar, langoustine, CEP mushroom & Beurre blanc 245,-

Bornholm- & other Danish cheeses 95,-

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W I N E  P A I R I N G

495,-

Wine pairing with aged Bordeaux with the main course 750,-

 

N O N – A L C O H O L I C  P A I R I N G
 300,-