T A S T I N G  M E N U

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Snacks

Koefoed signatur ” Sol over Gudhjem ”

Starter

Salted halibut, tomatoes, consommé & rapeseed oil from “Lehnsgaard”

 

2nd starter

Confit porcbelly, celeriac, applepuré & brown butter  

 

Main course

Veal, chanterelles, corn & garlic jus

 

Dessert

Bornholm yoghurt, gooseberries, white chocolate & sorbet

 

495,- 

 

Additions

Royal Belgian Gold Caviar, scallop & jerusalem artichoke 245,-

Bornholm- & other Danish cheeses 95,-

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W I N E  P A I R I N G

495,-

Wine pairing with aged Bordeaux with the main course 750,-

 

J U I C E  P A I R I N G  
 300,-