T A S T I N G  M E N U

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Snacks

Koefoed signatur ” Sol over Gudhjem ”

 

Starter

Salted halibut, green strawberries, grilled cream & rapeseed oil

 

2nd starter

Quail Royale, wild blueberries, chantarelles & pepper Jus

 

Main course

Veal, sunchoke, wild garlic & redwine sauce

 

Dessert

Mazarin cake, quince & ice cream with tonkabean

 

550,-

 

 

Additions

Royal Belgian Gold Caviar, langoustine, artichoke & beurre blanc 245,-

 

Bornholm and other Danish cheeses with compote & honey 110,-

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W I N E  P A I R I N G

550,-

Wine pairing with aged Bordeaux with the main course 750,-

 

N O N – A L C O H O L I C  P A I R I N G
 350,-