T A S T I N G   M E N U

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Crispy snacks & smoked cheese cream

 

Starter

Cured turbot, cucumber, parsley & buttermilk

 

2nd course

Duck, Fava beans, onions & mushrooms

 

Main course

Veal, beetroot, pepper & smoked oil

 

Dessert

Blueberries, wheat, sorbet & spring honey 

 

495,-

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Additional

Baerii Caviar, salted salmon, celeriac & sour cream 295,-

Bornholm & other Danish cheeses, crispy rye bread & honey 95,-

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W I N E   P A I R I N G

495,-

Wine pairing with old Bordeaux 750,-

 

J U I C E   M E N U

 300,-