T A S T I N G   M E N U

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Snacks

Lobster chips, tomato & black salt

Crispy pork & vinegar

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Appetizer

Smoked ham & creamed Jerusalem artichokes

 

Starter

Egg, broccoli, bread & caramelized butter

 

2nd Starter

Chicken, white onions, black pepper & broth

 

Main course

Veal, beetroot, lavender & smoked oil

 

Dessert

Bread porridge with Svaneke beer, vanilla ice cream & warm caramel

 

495,-

 

Additional

Bornholm & other Danish cheeses, crispy rye bread & honey 95,-

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W I N E  P A I R I N G

495,-

 

Wine pairing with old Bordeaux 750,-

  

J U I C E  M E N U
 300,-