T A S T I N G  M E N U
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Snacks
 
Mushrooms - salmon - smoked herring
 
 
Starter
 
Halibut, cucumber, buttermilk & green strawberries
 
 
2nd starter
 
Confit duck wing, fennel, red currant & vinaigrette
 
 
 
Main course
 
Poussin, kale, chanterelle & corn velouté
 
 
 
Dessert
 
Marinated red berries, yogurt fromage, raw licorice & bluebarry sorbet
 
495,-
 

Additions
 
Caviar, fried scallop, green apple & mussels 245,-
 
Bornholm- & other Danish cheeses 95,-
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W I N E  P A I R I N G
495,-

Wine pairing with aged Bordeaux for the main course 750,-
 
J U I C E  P A I R I N G 
300,-