T A S T I N G  M E N U

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 Crispy snacks & smoked cheese cream

 

Starter

Asparagus, spinach, rapeseeds oil & rye bread

 

2. starter
Chicken confit, new onions, trumpet mushroom & bouillon

 

Main course
Veal, potatoes, broccoli sprouts & smoked oil

 

Dessert
Rhubarb, malt, yoghurt & vanilla cream

 

495,-

 

Additionals

Caviar, langoustine & lobster foam 245,-

Bornholm & other Danish cheeses 95,-

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W I N E  P A I R I N G

495,-

Wine pairing with old Bordeaux for your main course 750,-

 

J U I C E M E N U
 300,-