T A S T I N G  M E N U

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Crispy snacks & smoked cheese cream

 

Starter
Brown crab, salt baked celeriac, cheese & mussel cream

 

2. starter
Chicken confit, beetroot, blackcurrants & sour cream

 

Main course
Veal, oxtails, Jerusalem artichokes & mushrooms

 

Dessert
Chocolate, skyr, cocoa & olive oil sorbet

 

495,-

 

 

Additionals

Caviar, langoustine & caramelized butter 245,-

Bornholm & other Danish cheeses 95,-

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W I N E  P A I R I N G

495,-

Wine pairing with old Bordeaux for your main course 750,-

 

J U I C E M E N U
 300,-