T A S T I N G  M E N U

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Snacks

Koefoed signatur ” Sol over Gudhjem ”

 

Starter

Salted halibut, dried tomatoes, kohlrabi, consommé & horseradish

 

2nd starter

Confit duck with bouillon & long pepper

 

Main course

Veal, chanterelle, wild garlic & jus

 

Dessert

Chocolate with “ Sevablødda ” cherries & cacao sorbet

 

550,-

 

Additions

Royal Belgian Gold Caviar, langoustine, artichoke & beurre blanc 245,-

Bornholm- & other Danish cheeses 110,-

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W I N E  P A I R I N G

495,-

Wine pairing with aged Bordeaux with the main course 750,-

 

N O N – A L C O H O L I C  P A I R I N G
 350,-