T A S T I N G   M E N U

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Crispy snacks & smoked cheese cream

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Starter

Asparagus, rye bread, cream cheese & wild garlic

(Added caviar 160,-)

 

2nd Starter

Duck, fava beans, onions & crème fraiche

 

Main course

Veal, peas, pepper & smoked oil

 

Dessert

Rhubarb, vanilla cream, malt & rose hip

 

495,-

 

Additional

Bornholm & other Danish cheeses, crispy rye bread & honey 95,-

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W I N E  P A I R I N G

495,-

 

Wine pairing with old Bordeaux 750,-

 

 

J U I C E  M E N U
 300,-