T A S T I N G  M E N U

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Snacks

Mushroom – chicken skin – cod roe

 

Starter

Salted halibut, consommé, Jerusalem artichoke & crisps

 

2nd starter

Braised ox tail, pickled ramson, celery & parsley sauce

 

Main course

Veal, shiitake, pickled ramson & pepper jus

 

Dessert

Beer porridge, salted caramel ice cream & white chocolate

495,-

 

 

Additions

Langoustine, Royal Belgian Gold Caviar & lobster foam 245,-

 

Bornholm- & other Danish cheeses 95,-

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W I N E  P A I R I N G

495,-

Wine pairing with aged Bordeaux with the main course 750,-

 

J U I C E  P A I R I N G  
 300,-