Snacks

Koefoed signatur “Sol over Gudhjem”

1. Serving

Salted halibut, cress ice cream, squash & Bornholm rapeseed oil

2. Serving

Confit chicken wing, green peas, pepper bacon & basil

3. Serving

Roasted veal & tails, beetroot, thyme & red wine sauce

4. Serving

Rhubarb, malt, vanilla cream & dried yoghurt

595,-

Additions

Gold caviar, roasted scallop, artichoke & beurre blanc sauce 295,-

Bornholm- & other Danish cheeses 135,-

Wine pairing

550,-

Wine pairing with aged Bordeaux with the main course

750,-

Juice pairing

450,-

Snacks

Koefoed signatur ” Sol over Gudhjem ”

1. serving

Salted halibut, cress ice cream, squash & Bornholm rapeseed oil

2. serving

Cold poached char, celeriac, parsley puree & mussel sauce

3. serving

Flounder & langoustine, new onions, black kale & lobster sauce

4. serving

Danish apples, caramel, crème-fraiche parfait & calvados

595,-

Additions

Gold caviar, roasted scallop, artichoke & beurre blanc sauce 295,-

Bornholm- & other Danish cheeses 135,-

Wine pairing

550,-

Wine pairing with aged Bordeaux with the main course

750,-

Juice pairing

450,-

Snacks

Koefoed signatur “Sol over Gudhjem”

1. Serving

Salted halibut, cress ice cream, squash & Bornholm rapeseed oil

2. Serving

Cold poached char, celeriac, parsley puree & mussel sauce

3. Serving

Gold caviar, roasted scallop, artichoke & beurre blanc sauce

4. Serving

Confit chicken wing, green peas, pepper bacon & basil

5. Serving

Roasted veal & tails, beetroot, thyme & red wine sauce

6. Serving

Rhubarb, malt, vanilla cream & dried yoghurt

995,-

Additions

Bornholm & other Danish cheeses 135,-

Wine pairing

895,-

Wine pairing with aged Bordeaux with the main course

995,-

Juice pairing

550,-

Starters

Salted halibut, cress ice cream, squash & Bornholm rapeseed oil 175,-

Cold poached char, celeriac, parsley puree & mussel sauce 185,-

Confit chicken wing, green peas, pepper bacon & basil 165,-

Gold caviar, roasted scallop, artichoke & beurre blanc sauce 295,-

Main Course

Flounder & langoustine, new onions, black kale & lobster sauce 295,-

Cockerel, grilled lettuce, corn & sauce blanquette 285,-

Roasted veal & tails, beetroot, thyme & red wine sauce 325,-

Desserts

Bornholm & other Danish cheeses, crackers & compote 135,-

Rhubarb, malt, vanilla cream & dried yoghurt 135,-

Danish apples, caramel, crème-fraiche parfait & calvados 135,-