Bornholm’s national dish “Sun over Gudhjem” 115,-
Curry herring, eggs, pickled cucumber & cress 115,-
Salt-fried herring like on Bornholm, beetroot, mustard and & onions 115,-
Avocado, seafood salad with piment d’espelette & roasted rye bread 135,-
Soft-boiled egg & hand-peeled shrimp, served with mayonnaise, dill and lemon 135,-
Smoked salmon, cucumber, smoked cheese, cress & roasted rye bread 135,-
Pan fried fish fillet, remoulade, cress & lemon 135,-
Pan fried fish fillet, mayonnaise, hand-peeled shrimps & lemon 155,-
Chicken salad – Pepper bacon, mustard & pickled cucumber 135,-
Pork tenderloin a la crème 135,-
Classic Roast Beef – Remoulade, crispy onions, pickles & horseradish 155,-
Beef, beetroot, pickles, horseradish & egg yolk 155,-
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Bornholm & other Danish cheeses with compote & honey 125,-
Yoghurt, mazarin, Bornholm honey & rosemary 125,-
Milk chocolate, salted caramel, blackcurrant & bitter cocoa 125,-